- Champagne and orange juice
- Mrs. Biederhof's Blueberry Buttermilk Pancakes
- Sunday Best Mac and Cheese
- Asian Pear and Fennel Toss Up
- Orange, Grapefruit, and Mango salad with Grand Marnier
- Side Bacon
- Back Bacon
- Assorted sausages
- New York Pecan Squares
My contribution was the Sunday Best Mac and Cheese, which (if I do say so myself) was delicious, but very labour intensive. Make sure you have a few hours set aside or make it over two days. And if you're looking for a smoked chicken, the Cheese Boutique has fabulous ones.
I think everything in the book was pretty time-consuming to make, which makes me appreciate the restaurant that much more. These recipes definitely require a lot of love and care. After peeling and shredding the meat from one smoked chicken for the Mac and Cheese, I gained an enormous amount of sympathy for prep cooks who might feasbily have to do this for a dozen chickens. Yikes.
Our brunch today made our last brunch at Mildred Pierce look like a light meal. I'm still full. And the movie was fantastic.