My post on the hard-working Toronto a la Cart street food vendors is now up on Torontoist. I had originally thought I'd write about the food they were offering, but when interviewing them they told me so many exasperated stories about working with the City that I changed tack to focus on that.
These vendors are working incredibly hard. Young Jin Kim and her son, Simon, are downtown at 9 a.m. every day to pick up the cart. By ten, they're at Yonge and Eglinton and they stay until 9 p.m., after which Kim goes to her restaurant to do the dishes and prepare for the next day. These guys deserve all the help they can get. Please support them.
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