The information around the closure of Cluck, Grunt & Low is pretty sketchy at best, and it looks like they took off in a hurry (i.e. without paying their staff).
I went to this place a few times, but not recently. Their beef ribs were amazing (and enormous). I also liked the fried green tomatoes. Torontonians love barbecue and aside from Phil's Original, there really isn't anywhere to go. If any southerner came up here and started an authentic Carolina, Kansas, or Texas joint, they'd make a killing.